No Dragon Boat Festival is complete without zongzi, the pyramid-shaped dumplings wrapped in bamboo leaves.

While classic fillings like pork, salted egg yolk, and red bean remain beloved, 2025 sees a culinary revolution.

Vegan zongzi, crafted with plant-based “meats” and organic grains, cater to health-conscious and environmentally aware consumers.

In Tokyo, a Michelin-starred chef has partnered with robotics companies to create 3D-printed zongzi with customizable flavors,

from matcha-infused sticky rice to truffle-mushroom fillings—a fusion of tradition and haute cuisine.

Packaging, too, reflects the zeitgeist.

Single-use plastics are out; biodegradable wraps and edible rice-paper packaging are in.

Social media trends spotlight DIY zongzi kits, allowing families to bond over cooking while sharing their creations online with hashtags like #Zongzi2025.

The humble dumpling has become a canvas for cultural exchange and sustainable living.

Our company, Lvxiangyuan, will provide each employee with a pack of Zongzi (sticky rice dumplings) and a box of milk as part of the Dragon Boat Festival benefits.

Our holiday Notice for Dragon Boat Festival